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Railway Recruitment Cell MTS JOB Vacancy Northern Railway

ONLINE Applications are invited from ELIGIBLE Indian citizens for recruitment of following Level-1 Multi Tasking Staff in Commercial Department of Northern Railway. Merely Registering/filling up online application on RRC website does not entitle the candidate being eligible for Written Examination. Candidature of the applicant is provisional at all stages of selection process subject to fulfilling the eligibility conditions. Candidates are advised in their own interest to submit Online Application much before the closing date to avoid possibility of any failure to submit application due to heavy load/jam on website. Separate Application with prescribed fee is to be filled for Service Side & Cooking Side if fulfils the eligibility conditions.





MULTI TASKING STAFF (SERVICE SIDE)
Total Vacancies: 94 (UR-39, SC-14, ST-07, OBC-25, EWS-09. Out of which, 03 posts are reserved for PH, 19 posts for Ex-servicemen & 19 posts for CCAA)
Educational Qualification: 10th Pass plus ITI in Food Beverages/ Food & Beverages Guest Service under Craftsman Training Scheme (CTS).
OR
10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT.
OR
10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the Institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other recognized Institutions.
Age Limit: Minimum 18 years – 33 years as on 01.01.2020.




2. MULTI TASKING STAFF (COOKING SIDE)
Total Vacancies: 24  (UR-10, SC-04, ST-02, OBC-06, EWS-02. Out of which, 01 post is reserved for PH, 05 posts for Ex-servicemen & 05 posts for CCAA)
Educational Qualification: 10th Pass plus ITI in Bakery & Confectionary/ Baker & Confectioner/Food Production (General) under Craftsman Training Scheme (CTS).
OR
10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI as approved by NCVT.
OR
10th pass plus Trade Diploma in Food Production/ Trade Diploma in Bakery & Confectionary, obtained from any of the Institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other recognized Institutions.
Age Limit: Minimum 18 years – 33 years as on 01.01.2020.





 Age Relaxation: 05 years for SC/ST, 03 years for OBC and 10 years for PWD category. Ex-Serviceman

Examination Fee: Rs. 500/- (Rs. 250/- for SC/ST, Women, Minorities, PwBD, ExSM, Transgender and Economically Backward Classes) as Examination Fee.




Important Dates: Starting Date: 16.09.2019 – Closing Date : 15.10.2019.

Official website www.rrcnr.org

 PDF file — SEE DETAILED ADVT.

Online Apply now —  VISIT THE URL



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